We made this the other night from the January 2014 edition of Cooking Light. Our first attempt at cooked cabbage, and it was pretty darn good! We skipped the cilantro, substituted sriracha sauce for the sambal oelek and added some rotisserie chicken. Excited to try another cabbage recipe from the same recipe group.
Ingredients
- 4 teaspoons fresh lime juice
- 4 teaspoons brown sugar
- 2 teaspoons fish sauce
- 1 teaspoon sambal oelek
- 1 tablespoon dark sesame oil
- 8 cups sliced green cabbage
- 1/4 cup chopped fresh cilantro leaves
Preparation
- 1. Combine lime juice, brown sugar, fish sauce, and sambal oelek in a small bowl. Heat sesame oil in a large skillet over medium-high heat; swirl. Add cabbage to pan; cook 7 minutes or until lightly browned. Stir in brown sugar mixture; cook 4 minutes, stirring occasionally. Stir in cilantro.
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