(Raspberry) Fruit Cobbler

Definitely not a light recipe, but it was delicious! Might have made a mess of the oven when the raspberries boiled over, but.... :) Made this with some raspberries from Jerry's garden and some that we picked behind the house- they are everywhere this year!! (Not my pic- this appears to be blueberries...?)

Fruit Cobbler

Make a batter of:
1 stick butter 
½ cup sugar
¾ cup milk
1 cup flour
1 tsp baking powder
½ tsp vanilla

Put fruit (any fruit) in bottom of a 1 quart pan. Pour batter over fruit.

Mix together 1 cup sugar and ½ cup water. Pour over top. Bake at 350 degrees F. for 1 hour. Serve with vanilla ice cream, optional.