Tuesday, June 26, 2012

Baked and Breaded Ravioli

We made Baked and Breaded Ravioli last night for dinner. Got the idea from our wonderful friends the Delligers, but sorta followed a recipe we found online. We used Buitoni cheese ravioli and dipped them in pizza sauce. :) They were definitely very crunchy, but a little different than we expected. The cheese was completely dried up; it was almost like eating a hollow chip! Not bad, just not what we expected.



Points + = 10 per serving. The Buitoni container makes 2 1/2 servings

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

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