Baked and Breaded Ravioli

We made Baked and Breaded Ravioli last night for dinner. Got the idea from our wonderful friends the Delligers, but sorta followed a recipe we found online. We used Buitoni cheese ravioli and dipped them in pizza sauce. :) They were definitely very crunchy, but a little different than we expected. The cheese was completely dried up; it was almost like eating a hollow chip! Not bad, just not what we expected.

Points + = 10 per serving. The Buitoni container makes 2 1/2 servings

Ingredients

• 1 egg white
• 1 teaspoon water
• 1 cup bread crumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons freshly grated Parmesan cheese
• 1 (25 ounce) package cheese ravioli, thawed if frozen
• cooking spray

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.