Thai Steak Salad

Tonight, Wednesday, we made a version of Cooking Light's Thai Steak Salad. We got the recipe from the June 2012 edition, page 20.

Our Version. Looks yummy, huh??

Weight Watcher Points+: 6
(5 for 3 oz steak & 1 for 1/2 Tbsp Splenda brown sugar)

We substituted:
- a bag of cole slaw veggies for cabbage and carrots
- Splenda brown sugar for the "real stuff"

We omitted:
- the bean sprouts
- mint
- cilantro
- basil

We added:
- romaine lettuce
- sweet peppers
- pea pods
- and green onions

It was very nummy and quite spicy! I take that back... it's REALLY spicy!