Mango Coconut Chia Pudding

I made this mango coconut chia pudding  from skinnytaste a couple weeks ago and it was deeee-licious! Dave refused to try it because it was too much like tapioca... a.k.a. "fish eggs" in his mind. :P It was yummy and he missed out! I think I want to try it again with blueberries or strawberries instead of the mango, just for something different! I was really impressed with how big the servings were, as well.

I followed the recipe on this one, using a few drops of honey and a bit of Splenda as sweetener.

Mango Coconut Chia Pudding
Servings: 2 • Size: 1 cup •
Calories: 159.1 • Fat: 9.6 g • Protein: 3.6 g • Carb: 17.9 g • Fiber: 6.5 g • Sugar: 9.2 g
Sodium: 52.2 mg
Old Points: 3 pts • Points+: 3 pts

Ingredients:

• 1/2 cup lite coconut milk
• 1/2 cup unsweetened almond milk
• 3/4 cup fresh ripe champagne mango, diced
• 2 tbsp chia seeds
• 1 tbsp sweetened shredded coconut
• 4-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)

Mix all ingredients, cover, and refrigerate overnight or at least 5-6 hours.